Jul 14 2026
Lavender Spritz Recipe
Inspired by Banks' Seafood Kitchen and Raw Bar
Time15m
Serves4
Lemon, grenadine, Angostura bitters
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Ingredients
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Base Ingredients
Sparkling Water
Garnish
Method
Preparation
- 1
Juicing the Lemons
Start by juicing fresh lemons until you have 1 cup of lemon juice. Strain the juice to remove any seeds or pulp.
- 2
Mixing the Base
In a large pitcher, combine the fresh lemon juice, grenadine, and Angostura bitters. Stir well to ensure all ingredients are incorporated.
Final Assembly
- 3
Combining with Sparkling Water
Slowly pour in the sparkling water into the pitcher with the lemon mixture. Stir gently to combine without losing the fizz.
- 4
