Jumbo Shrimp Cocktail Recipe
Make Jumbo Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
Boil Water
Place a large pot over high heat and add 4 cups of water. Allow it to reach a rolling boil.
- 2
Flavor the Water
Once the water is boiling, add the halved lemon and 1 tablespoon of Old Bay seasoning to infuse flavor into the shrimp.
- 3
Cook Shrimp
Carefully add the 1 pound of peeled and deveined jumbo shrimp to the boiling water. Cook for about 2-3 minutes or until the shrimp are pink and opaque.
- 4
Ice Bath
Using a slotted spoon, remove the shrimp from the boiling water and place them in a bowl filled with 2 cups of ice to stop the cooking process. Let them chill for about 5 minutes.
- 5
Drain Shrimp
Once chilled, drain the shrimp and set aside for serving.
Cocktail Sauce Preparation
- 6
Mix Ingredients
Take a mixing bowl and add 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
- 7
Combine Sauce
Using a whisk or a spoon, stir the mixture until all ingredients are completely combined.
- 8
Taste and Adjust
Add hot sauce according to your preference and mix well.
