Hot Crabmeat And Artichoke Dip Recipe
Make Hot Crabmeat And Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy
Seafood
Vegetables
Spices
Optional
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Artichokes
If using canned artichoke hearts, drain and chop them. If using frozen, thaw and chop.
- 3
Chop Green Onions
Chop the green onions, separating the white part from the green tops.
- 4
Mince Garlic
Mince the garlic cloves finely.
Mixing
- 5
Combine Dairy Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, and half of the mozzarella cheese. Mix until smooth.
- 6
Add Crabmeat and Vegetables
Gently fold in the lump crabmeat, chopped artichoke hearts, white parts of the green onions, and minced garlic into the cream cheese mixture.
- 7
Season the Mixture
Add Old Bay seasoning, salt, and black pepper to the mixture. Adjust seasoning as necessary.
Baking
- 8
Transfer to Baking Dish
Transfer the mixture to a greased baking dish and spread evenly.
- 9
Top with Cheese
Sprinkle the remaining mozzarella cheese on top of the mixture.
- 10
Bake
Bake in the preheated oven for about 25-30 minutes or until the dip is bubbly and golden brown on top.
Serving
- 11
Garnish
Remove from oven and let cool slightly. Garnish with chopped fresh parsley if desired.
- 12
Serve
Serve warm with crackers, tortilla chips, or sliced baguette.
