Hot Crab And Artichoke Dip Recipe
Make Hot Crab And Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Ingredients
Drain the canned or frozen artichoke hearts and chop them into smaller pieces. If using frozen, ensure they are thawed and drained.
- 3
Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 4
Add Flavors
Stir in the crab meat, chopped artichoke hearts, grated Parmesan cheese, minced garlic, cayenne pepper, black pepper, green onions, and lemon juice. Mix everything until evenly distributed.
- 5
Season to Taste
Add salt to taste, mixing well after each addition. Adjust other seasonings if desired.
Baking
- 6
Transfer to Baking Dish
Spoon the mixture into a greased 9-inch baking dish or a similar-sized oven-safe dish.
- 7
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
Serving
- 8
Serve Warm
Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips or baguette slices for dipping.
