Haricots Verts Recipe

Time20m

Serves4

Make Haricots Verts Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Trim the Beans
Rinse the haricots verts under cold water to remove any dirt. Trim the ends of the beans by snapping or cutting them off.
2
Prepare Garlic
Peel and finely chop the garlic cloves.

3
Sauté the Beans
In a large skillet, heat the olive oil over medium heat. Once hot, add the trimmed haricots verts and sauté for about 5 minutes, stirring occasionally.
4
Add Garlic and Season
Add the chopped garlic, salt, and black pepper to the skillet. Continue to sauté for an additional 3-4 minutes, until the beans are tender but still crisp.
5
Add Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the sautéed beans. Toss to combine.

6
Garnish (Optional)
If desired, sprinkle sliced almonds and chopped parsley over the haricots verts before serving.
7
Serve
Transfer the sautéed haricots verts to a serving dish and enjoy warm.