Jul 14 2026
Restaurants›Banks' Seafood Kitchen and Raw Bar›Grilled Shrimp And Pineapple Recipe

Grilled Shrimp And Pineapple Recipe

Inspired by Banks' Seafood Kitchen and Raw Bar
Time1h
Serves4

Make Grilled Shrimp And Pineapple Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Marinade

Pineapple

Method

Shrimp Marinade Preparation

  1. 1

    Marinate the Shrimp

    In a large bowl, combine the olive oil, minced garlic, lemon juice, salt, black pepper, paprika, cayenne pepper, and chopped parsley. Whisk until well blended.

  2. 2

    Add Shrimp

    Add the peeled and deveined shrimp to the marinade. Toss to coat each shrimp evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.

Grilling Pineapple

  1. 3

    Prepare Pineapple

    In a separate bowl, combine the pineapple chunks, honey, and lime juice. Toss gently to coat.

  2. 4

    Grill Pineapple

    Preheat the grill to medium-high heat. Thread the pineapple chunks onto skewers. Place the skewers on the grill and cook for about 5-7 minutes, turning occasionally until grill marks appear and the pineapple is slightly caramelized.

Grilling Shrimp

  1. 5

    Prepare Shrimp for Grilling

    Remove the marinated shrimp from the refrigerator. Thread the shrimp onto skewers, leaving a little space between each shrimp for even cooking.

  2. 6

    Grill Shrimp

    Place the shrimp skewers on the grill over medium-high heat. Grill for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from the grill.

Serving

  1. 7

    Serve

    Arrange the grilled shrimp and pineapple skewers on a serving platter. Garnish with additional chopped parsley if desired. Enjoy your Grilled Shrimp and Pineapple!

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