Jul 14 2026
Restaurants›Banks' Seafood Kitchen and Raw Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Banks' Seafood Kitchen and Raw Bar
Time40m
Serves4

Served with seasonal vegetables and a lemon butter sauce

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

For the Lemon Butter Sauce

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, black pepper, lemon juice, and garlic powder. Mix well. Add the salmon fillets and coat them evenly. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat while the salmon is marinating.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 5-7 minutes on each side, or until the salmon is cooked through and has nice grill marks.

Preparing the Seasonal Vegetables

  1. 4

    Chop the Vegetables

    Slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

  2. 5

    Toss with Olive Oil and Seasoning

    In a bowl, combine the chopped zucchini, bell peppers, and asparagus. Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over low heat, melt the butter. Be careful not to brown it.

  2. 8

    Add Lemon Juice and Garlic

    Once the butter has melted, stir in the lemon juice, minced garlic, and a pinch of salt. Let it simmer for 2-3 minutes until fragrant.

  3. 9

    Finish with Parsley

    Remove from heat and stir in the chopped fresh parsley.

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