Grilled Hamburger Or Cheeseburger Recipe
Make Grilled Hamburger Or Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Burger Patties
For the Burger Assembly
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Avoid overmixing.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Cook the Patties
Place the patties on the grill and cook for about 4-5 minutes on one side. Flip them over, and if making cheeseburgers, place a slice of cheese on each patty. Cook for an additional 3-4 minutes or until the cheese melts and the internal temperature reaches 160°F (71°C) for medium.
Assembling the Burger
- 5
Prepare the Buns
While the patties are cooking, toast the burger buns on the grill for about 1-2 minutes until they are lightly golden.
- 6
- 7
Complete the Assembly
Place the top half of the bun on each burger. Serve immediately with your favorite sides.
