Fried Brussels Sprouts Recipe
Maple-bacon butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Maple-Bacon Butter
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends off the Brussels sprouts and remove any damaged outer leaves. Cut them in half lengthwise.
- 2
Cooking
- 3
Fry the Brussels Sprouts
In a large skillet over medium-high heat, add the Brussels sprouts cut side down. Cook for about 5-7 minutes until they are golden brown and crispy. Flip and cook for an additional 5 minutes until tender.
- 4
Make the Maple-Bacon Butter
In a small saucepan over low heat, melt the butter. Once melted, stir in the maple syrup, crumbled bacon, minced garlic, and chopped thyme. Let it simmer for about 2-3 minutes until fragrant.
- 5
