Fresh Cut Fries Recipe
Make Fresh Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation of Potatoes
- 1
- 2
Cut into Fries
Cut each potato into even strips (about 1/4 inch thick) to ensure they cook uniformly. Aim for approximately 4-5 fries per potato.
- 3
Soak the Fries
Place the cut fries into a large bowl of cold water and let them soak for at least 30 minutes. This step removes excess starch and helps achieve crispiness.
Cooking
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel or paper towels to remove excess moisture. This helps to prevent oil splatter.
- 6
Fry the Potatoes
Carefully add a handful of the dried fries into the hot oil. Fry them in batches to avoid overcrowding the pot. Cook for about 5-6 minutes or until they turn golden brown and crispy.
- 7
Drain Excess Oil
Once cooked, use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
Seasoning
- 8
Season the Fries
While the fries are still hot, sprinkle them with salt, garlic powder, paprika, and black pepper. Toss gently to coat evenly.
