Fresh-cut French Fries Recipe
Make Fresh-cut French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes
Cut the peeled potatoes into even strips, approximately 1/4 inch thick. To get uniform fries, try to keep the size consistent.
- 3
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes for crisper fries.
Cooking
- 4
Heat the Oil
In a deep fryer or large heavy pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This step prevents the oil from splattering.
- 6
Fry the Potatoes
Carefully add a batch of fries to the hot oil, being cautious not to overcrowd the pot. Fry for about 5-7 minutes, or until golden brown and crispy.
- 7
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
- 8
Season the Fries
While the fries are still hot, sprinkle with salt, pepper, and paprika to taste. Toss gently to coat evenly.
