Crab Bisque Recipe
Make Crab Bisque Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Add Garlic and Flour
Stir in the minced garlic and cook for an additional minute. Sprinkle in the all-purpose flour and stir well to combine, cooking for another 1-2 minutes to remove the raw flour taste.
- 3
Add Broth
Gradually pour in the chicken broth while whisking constantly to avoid lumps. Bring the mixture to a gentle simmer and cook for about 10 minutes.
- 4
Incorporate Crab and Cream
Add the fresh crab meat, heavy cream, and Old Bay seasoning to the pot. Stir gently to combine and let it simmer for another 5 minutes.
- 5
Season and Finish
Season the bisque with salt, black pepper, and lemon juice to taste. Remove from heat and stir in the chopped parsley before serving.
