Crab & Avocado Toast Recipe
Jumbo lump crab meat, manchego cheese, spiced tomato relish, rosemary focaccia, tortilla chips
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Ingredients
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Main Ingredients
Spiced Tomato Relish
Method
Preparation of Spiced Tomato Relish
- 1
Make the Tomato Relish
In a medium bowl, combine diced tomatoes, chopped red onion, minced garlic, and chopped cilantro.
- 2
Drizzle with olive oil and lime juice. Season with salt, black pepper, and cayenne pepper. Mix well to combine. Let it sit for at least 15 minutes to allow the flavors to meld.
Preparation of Avocado and Toast
- 3
Prepare the Avocado
Slice the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 4
- 5
- 6
Toast the rosemary focaccia slices on both sides until golden brown and crispy, about 2-3 minutes per side.
Assembly
- 7
Assemble the Toast
Spread a generous layer of the mashed avocado onto each slice of toasted focaccia.
- 8
Top with jumbo lump crab meat and a spoonful of the spiced tomato relish.
- 9
Serve
Garnish with Manchego cheese shavings on top and serve with tortilla chips on the side.
