Classic Espresso Martini Recipe
Make Classic Espresso Martini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Martini Ingredients
Method
Preparation Directions
- 1
Brew the Espresso
Start by brewing a fresh cup of espresso. Allow it to cool slightly while you gather the other ingredients.
- 2
Prepare the Shaker
In a cocktail shaker, add a handful of ice cubes to chill the ingredients as you mix.
- 3
Combine Ingredients
Pour the freshly brewed espresso, vodka, coffee liqueur, and simple syrup into the cocktail shaker over the ice.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
- 5
Strain into Glass
Using a fine mesh strainer, pour the mixture into a chilled martini glass to avoid any ice shards.
- 6
Garnish
Garnish your espresso martini with three coffee beans placed on top for an elegant touch.
