Classic Chocolate Martini Recipe
Absolut Vanila, chocolate cream Mozart liquer, chilled and served up, Hershey's syrup
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Ingredients
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Liquors
Garnish
Method
Preparation
- 1
Drizzle the Glass
Before preparing the cocktail, drizzle the inside of a chilled martini glass with Hershey's syrup, creating a decorative pattern.
- 2
Combine Ingredients
In a cocktail shaker filled with ice, combine 2 oz of Absolut Vanilia and 1 oz of chocolate cream Mozart liqueur.
- 3
Shake Well
Shake the cocktail shaker vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared martini glass, ensuring a smooth pour without any ice.
