Buckley Bay (british Columbia) Recipe
Medium salinity, firm, crisp, light melon finish
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Seafood
- 1
Prepare the Seafood
Rinse the fresh seafood under cold water and pat dry with paper towels. Cut into bite-sized cubes or slices.
- 2
Marinate the Seafood
In a mixing bowl, combine the seafood, lime juice, sea salt, and black pepper. Toss gently to coat the seafood evenly. Cover and let marinate in the refrigerator for 30 minutes.
Preparing Vegetables
- 3
Chop Vegetables
Dice the cucumber and avocado into small pieces. Finely chop the red onion and cilantro. Add all the chopped vegetables to a large mixing bowl.
Combining Ingredients
- 4
Garnishing and Serving
- 5
Plate the Dish
Spoon the seafood and vegetable mixture onto serving plates. Garnish with microgreens or fresh herbs and add thinly sliced radishes for added crunch.
- 6
Serve
Enjoy your fresh Buckley Bay dish immediately, allowing the crispness of the vegetables and the light flavor of the seafood to shine.
