Berries & Cream Recipe
Fresh seasonal berries, chantilly
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Ingredients
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Berries
Chantilly Cream
Method
Preparing the Berries
- 1
Wash Berries
Wash the strawberries, blueberries, raspberries, and blackberries under cold running water.
- 2
Prepare Strawberries
Remove the stems from the strawberries and slice them into halves or quarters, depending on their size.
- 3
Combine Berries
Combine the prepared strawberries, blueberries, raspberries, and blackberries in a large bowl.
Making Chantilly Cream
- 4
Add Heavy Cream
In a mixing bowl, pour in the heavy cream.
- 5
Add Sugar and Vanilla
Add the powdered sugar and vanilla extract to the bowl with the heavy cream.
- 6
Whip the Cream
Using a hand mixer or a whisk, whip the cream mixture until soft peaks form.
- 7
Whip Carefully
Be careful not to over-whip, as the cream can turn into butter.
Serving
- 8
Layer Berries
In serving bowls or cups, layer the mixed berries at the bottom.
- 9
Add Chantilly Cream
Spoon a generous dollop of chantilly cream on top of the berries.
- 10
Garnish
Garnish with a few whole berries and a sprinkle of powdered sugar if desired.
- 11
Serve
Serve immediately and enjoy your fresh seasonal berries with chantilly cream.
