Banks' Turkey Blt Recipe
Roasted turkey, bacon, green leaf lettuce, tomato, mayonnaise on white toast, Kennebec potato chips
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Ingredients
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Main Ingredients
For Serving
Method
Prepare the Ingredients
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove and let drain on paper towels.
- 2
Prep the Toast
While the bacon is cooking, toast the slices of white bread until golden brown.
- 3
Slice the Tomato
Wash the tomato and slice it into thin rounds.
- 4
Prepare the Lettuce
Wash and dry the green leaf lettuce. Tear it into manageable pieces.
Assemble the Sandwich
- 5
Spread the Mayonnaise
On one side of each toasted bread slice, spread 2 tablespoons of mayonnaise.
- 6
Layer the Ingredients
On the mayonnaise side of one slice, layer the roasted turkey slices, followed by the crispy bacon, lettuce, and tomato slices.
- 7
Top the Sandwich
Place the second slice of bread on top, mayonnaise side down, to complete the sandwich.
Serve
- 8
Plate the Sandwich
Cut the sandwich in half if desired and arrange it on a plate.
- 9
Add Chips
Serve the sandwich alongside a cup of Kennebec potato chips.
