Ahi Tuna Tartare Recipe
Micro herbs, toasted garlic, tomato, spicy lemon pickle, black pepper tuile
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Ingredients
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Tartare
Toasted Garlic
Black Pepper Tuile
Method
Tartare Preparation
- 1
Prepare the Ahi Tuna
Finely dice the Ahi tuna into small cubes, about 1/4 inch in size. Place in a medium bowl.
- 2
Mix Ingredients
Add diced tomato, micro herbs, spicy lemon pickle, and freshly ground black pepper to the bowl with Ahi tuna. Gently mix to combine all ingredients. Set aside in the refrigerator to chill while preparing the other components.
Toasted Garlic
- 3
Black Pepper Tuile
- 4
Prepare the Tuile Batter
In a mixing bowl, combine all-purpose flour, freshly ground black pepper, melted butter, and water. Mix until a smooth batter forms.
- 5
Bake the Tuiles
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Drop small spoonfuls of the batter onto the prepared sheet, spreading them into thin circles. Bake for 8-10 minutes, or until golden and crisp. Remove from oven and let cool.
