Acadian Pearl (new Brunswick) Recipe

Time15m

Serves2

Plump, light salinity, sweet

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Ingredients

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1
Clean and Prepare Oysters
Rinse the Acadian Pearl oysters under cold running water to remove any sand or debris. Use a brush if necessary to clean the shells.
2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster, keeping the liquor (the seawater inside the shell) intact. Place the shucked oysters on a plate, keeping them upright to retain the liquid.

3
Garnish the Oysters
Place a lemon wedge on the side of the plate with the oysters. Sprinkle fresh dill over the oysters for added flavor.
4
Optional Hot Sauce
If desired, provide hot sauce on the side for those who enjoy a spicy kick. Serve immediately and enjoy the plump, sweet Acadian Pearl oysters.