Veggie Delight Recipe
Grilled vegetables with hummus on whole grain bread.
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Ingredients
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Vegetables
Hummus
Bread
Method
Grilling Vegetables
- 1
- 2
Marinate the Vegetables
In a large bowl, combine the sliced vegetables with olive oil, salt, black pepper, and garlic powder. Toss well to coat.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Making Hummus
- 5
Combine Ingredients
In a food processor, combine canned chickpeas, tahini, lemon juice, garlic, water, cumin, and salt.
- 6
Blend until Smooth
Blend the mixture until smooth, adding more water if needed to reach your desired consistency.
- 7
Taste and Adjust
Taste the hummus and adjust seasoning if needed. You can add more lemon juice or salt to your liking.
Assembling the Sandwich
- 8
Toast the Bread
Toast the whole grain bread slices in a toaster or on the grill until lightly crisp.
- 9
Spread Hummus
Spread a generous amount of hummus on each slice of toasted bread.
- 10
Add Grilled Vegetables
Top the hummus with the grilled vegetables. You can layer them as desired.
- 11
Serve
Serve the Veggie Delight sandwiches immediately while warm.