Classic Club Recipe
Turkey, bacon, lettuce, tomato, and mayo on toasted bread.
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Ingredients
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Bread
Meat
Vegetables
Condiments
Method
Preparation
- 1
Toast the Bread
Place the sliced white bread in a toaster until golden brown and crispy.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Prepare the Vegetables
Wash and slice the tomato into even slices. Shred the lettuce if not pre-shredded.
Assembling the Sandwich
- 4
Spread Mayonnaise
Take one slice of toasted bread and spread 1 tablespoon of mayonnaise evenly on one side.
- 5
Add Turkey
Layer the sliced turkey breast evenly over the mayonnaise on the first slice of bread.
- 6
Layer Vegetables
Top the turkey with shredded lettuce and tomato slices.
- 7
Add Bacon
Place the cooked bacon strips over the tomatoes.
- 8
Top with Second Slice
Place another slice of toasted bread on top of the bacon, mayonnaise side down.
- 9
Repeat Layers
Repeat the process with the remaining mayonnaise, turkey, lettuce, tomato, and bacon, and finish with the last slice of toasted bread.
Serving
- 10
Cut and Serve
Cut the sandwich diagonally into quarters and serve immediately.