Wings 6pc. Recipe
Make Wings 6pc. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Wing Coating (Optional for Crispy Texture)
Sauce (Buffalo Style)
Method
Prepare the Wings
- 1
Pat the chicken wings dry with paper towels.
- 2
Season wings with salt, black pepper, garlic powder, and paprika.
- 3
If making crispy wings, toss seasoned wings in a mixture of flour and cornstarch to coat evenly.
Cook the Wings
- 4
Option 1: Deep Fry
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry wings in batches for 8–10 minutes until golden brown and cooked through. Drain on paper towels.
- 5
Option 2: Bake
Preheat oven to 425°F (220°C). Place wings on a baking rack over a baking sheet. Bake for 40–45 minutes, flipping halfway through.
- 6
Option 3: Air Fry
Preheat air fryer to 400°F (200°C). Arrange wings in a single layer and cook for 20–25 minutes, shaking the basket halfway.
Make the Sauce
- 7
In a small saucepan, melt butter over low heat. Stir in hot sauce, garlic powder, and honey (if using). Mix well and set aside.
Toss and Serve
- 8
Place cooked wings in a large bowl. Pour sauce over wings and toss until evenly coated.
- 9
Serve immediately with celery sticks and ranch or blue cheese dressing if desired.