Jul 17 2026
RestaurantsBaltimore SeafoodCucumber Cascade Recipe

Cucumber Cascade Recipe

Inspired by Baltimore Seafood
Time15m
Serves1

vodka infused w / cucumbers, lemon juice, sugar & club soda.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vodka Infusion

Garnish (Optional)

Method

Vodka Infusion

  1. 1

    Place the sliced cucumber into a clean glass jar or container.

  2. 2

    Pour the vodka over the cucumber slices, seal the jar, and let it infuse in the refrigerator for 24 to 48 hours.

  3. 3

    Strain the vodka to remove cucumber slices and store the infused vodka in a sealed bottle.

Drink Assembly

  1. 4

    Fill a cocktail shaker with ice.

  2. 5

    Add 2 oz of cucumber-infused vodka, 1 oz fresh lemon juice, and 0.75 oz simple syrup to the shaker.

  3. 6

    Shake well for about 15 seconds until chilled.

  4. 7

    Strain into a highball glass filled with fresh ice.

  5. 8

    Top with 2 oz club soda and stir gently.

  6. 9

    Garnish with a cucumber slice and lemon wheel if desired.

More from Baltimore Seafood