Wings Recipe
Make Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce (Optional)
Method
Preparing the Chicken Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Dry and Season Wings
Pat chicken wings dry with paper towels. In a large bowl, toss wings with salt, pepper, garlic powder, paprika, and baking powder until evenly coated.
Baking the Wings
- 3
Arrange the wings in a single layer on the wire rack. Bake for 45–50 minutes, flipping the wings halfway through, until they’re golden brown and crispy.
Making Buffalo Sauce (Optional)
- 4
In a small saucepan over medium heat, melt the butter. Add hot sauce and garlic powder, whisking until combined. Remove from heat.
Tossing and Serving
- 5
If using sauce, transfer baked wings to a large bowl and toss with the prepared buffalo sauce until evenly coated. Serve immediately with celery sticks and ranch or blue cheese dressing if desired.