Shrimp Tacos Recipe
Make Shrimp Tacos Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Marinade
Taco Assembly
Creamy Taco Sauce
Method
Marinate the Shrimp
- 1
In a medium bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and pepper.
- 2
Add the shrimp and toss to coat evenly. Let marinate for at least 15 minutes in the refrigerator.
Prepare the Creamy Taco Sauce
- 3
In a small bowl, mix together sour cream, mayonnaise, lime juice, hot sauce (if using), garlic powder, and salt until smooth. Set aside.
Cook the Shrimp
- 4
Heat a large skillet over medium-high heat.
- 5
Add the marinated shrimp and cook for 2-3 minutes per side, or until shrimp are pink and opaque. Remove from heat.
Assemble the Tacos
- 6
Warm tortillas in a dry skillet or microwave until pliable.
- 7
- 8
Drizzle with the creamy taco sauce and serve with lime wedges on the side.