Shrimp Basket Recipe
Make Shrimp Basket Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Frying
Serving
Method
Marinating the Shrimp
- 1
In a medium bowl, combine buttermilk, hot sauce, salt, and black pepper. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes.
Preparing the Breading
- 2
In a shallow bowl, mix together flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Breading and Frying
- 3
Heat vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
- 4
Remove shrimp from marinade, letting excess drip off, and dredge in the flour mixture until well coated.
- 5
Fry shrimp in batches for 2–3 minutes or until golden brown and cooked through. Do not overcrowd the fryer. Drain on paper towels.
Serving
- 6
Serve fried shrimp in a lined basket along with french fries, coleslaw, lemon wedges, and tartar or cocktail sauce for dipping.