Rum Punch Recipe
Make Rum Punch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (Optional)
Method
Prepare the Punch
- 1
Mix ingredients
In a large pitcher or punch bowl, combine dark rum, light rum, pineapple juice, orange juice, lime juice, grenadine, simple syrup, and Angostura bitters. Stir well to combine.
- 2
Chill (optional)
Refrigerate the punch for at least 30 minutes to chill and allow the flavors to meld, or serve immediately over ice.
Serve
- 3
Serve over ice
Fill glasses with ice and pour the rum punch over the top.
- 4
Garnish and enjoy
Garnish each glass with an orange slice and a maraschino cherry. Serve immediately.