Raw Oysters Recipe
Make Raw Oysters Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes & Accompaniments
Method
Preparation
- 1
Clean the Oysters
Scrub the oyster shells under cold running water using a stiff-bristled brush to remove dirt and debris.
- 2
Shuck the Oysters
Using an oyster knife and a thick kitchen towel or glove, carefully shuck the oysters by inserting the knife into the hinge and twisting to pop the shell. Slide the knife under the top shell to remove it, then detach the oyster from the bottom shell, keeping the oyster liquor intact.
Serving
- 3
Spread the crushed ice evenly on a serving platter or plate to create a chilled bed.
- 4
Arrange the shucked oysters on the half shell over the ice.
- 5