Old Bay Wings Recipe
Make Old Bay Wings Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Seasoning Mix
Butter Toss Sauce (Optional)
Method
Prep and Fry Wings
- 1
Dry the wings
Pat the chicken wings dry thoroughly with paper towels to ensure they fry up crispy.
- 2
Heat oil
In a large heavy-bottomed pot or deep fryer, heat vegetable oil to 375°F (190°C).
- 3
Fry wings
Fry the wings in batches for 10–12 minutes, or until golden brown and fully cooked (internal temperature of at least 165°F/74°C).
- 4
Drain wings
Remove wings from oil and drain on a wire rack or paper towel-lined plate.
Season and Toss
- 5
Prepare seasoning mix
In a small bowl, combine Old Bay seasoning, garlic powder, paprika, and black pepper.
- 6
Toss wings with seasoning
Place hot wings in a large bowl, sprinkle with the seasoning mix, and toss well to coat evenly.
Optional Butter Toss
- 7
Make butter toss sauce
Mix melted butter with Old Bay seasoning in a small bowl.
- 8
Toss wings in butter sauce
Drizzle the butter mixture over the seasoned wings and toss to coat for extra flavor.