Old Bay Wings Recipe
Recipe information
Make Old Bay Wings in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wings
Seasoning Mix
Butter Toss Sauce (Optional)
Prep and Fry Wings
1. Dry the wings
Pat the chicken wings dry thoroughly with paper towels to ensure they fry up crispy.
2. Heat oil
In a large heavy-bottomed pot or deep fryer, heat vegetable oil to 375°F (190°C).
3. Fry wings
Fry the wings in batches for 10–12 minutes, or until golden brown and fully cooked (internal temperature of at least 165°F/74°C).
4. Drain wings
Remove wings from oil and drain on a wire rack or paper towel-lined plate.
Season and Toss
5. Prepare seasoning mix
In a small bowl, combine Old Bay seasoning, garlic powder, paprika, and black pepper.
6. Toss wings with seasoning
Place hot wings in a large bowl, sprinkle with the seasoning mix, and toss well to coat evenly.
Optional Butter Toss
7. Make butter toss sauce
Mix melted butter with Old Bay seasoning in a small bowl.
8. Toss wings in butter sauce
Drizzle the butter mixture over the seasoned wings and toss to coat for extra flavor.
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