Jul 17 2026
Restaurants›Baltimore Seafood›Mussels Recipe

Mussels Recipe

Inspired by Baltimore Seafood
Time30m
Serves4

Make Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

To Serve

Method

Preparation

  1. 1

    Rinse the mussels under cold water. Scrub the shells and remove the beards. Discard any mussels that are open and do not close when tapped.

  2. 2

    Finely chop the shallots, mince the garlic, and chop the parsley.

Cooking

  1. 3

    In a large pot or Dutch oven, heat the olive oil over medium heat.

  2. 4

    Add the shallots and cook for 2-3 minutes until softened. Add the garlic and cook for another 30 seconds until fragrant.

  3. 5

    Pour in the white wine and bring to a simmer. Cook for 2 minutes to reduce slightly.

  4. 6

    Add the mussels to the pot, cover with a lid, and cook for 5-7 minutes, shaking the pot occasionally, until the mussels have opened.

  5. 7

    Remove the pot from heat. Discard any mussels that did not open. Stir in the butter, lemon juice, parsley, salt, and black pepper.

Serving

  1. 8

    Transfer the mussels and broth to a large serving bowl.

  2. 9

    Serve hot with crusty bread and lemon wedges on the side.

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