Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salmon Patties
Slider Assembly
Method
Prepare Salmon Patties
- 1
Finely chop the salmon fillet or pulse in a food processor until coarsely ground.
- 2
In a mixing bowl, combine chopped salmon, panko breadcrumbs, beaten egg, green onion, Dijon mustard, lemon juice, salt, and pepper. Mix gently until combined.
- 3
Form the mixture into two small patties, roughly the size of your slider buns.
Cook Salmon Patties
- 4
- 5
Cook the salmon patties for 3–4 minutes per side, or until golden brown and cooked through. Remove from heat and set aside.
Assemble Sliders
- 6
Toast the slider buns in a skillet or toaster until lightly golden.
- 7
Spread mayonnaise on the bottom half of each bun.
- 8
- 9
Top with the upper bun half and serve immediately.