Mini Crab Pretzel Recipe

1. In a large bowl, dissolve yeast and brown sugar in warm water. Let sit for 5 minutes until foamy.

2. Add flour, salt, and melted butter. Mix until a dough forms, then knead for 5-7 minutes until smooth and elastic.

3. Place dough in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.

4. In a medium bowl, mix together crab meat, cream cheese, mayonnaise, Old Bay seasoning, lemon juice, and green onions until well combined.

5. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

6. Divide dough into 8 equal pieces. Roll each piece into a rope and form into mini pretzel shapes.

7. Bring 4 cups of water and baking soda to a boil. Carefully drop pretzels into the bath for 20 seconds, then place on the prepared baking sheet.

8. Spoon about 1 tablespoon of crab filling on top center of each pretzel.

9. Brush pretzels with beaten egg, sprinkle with kosher salt and shredded cheddar cheese.

10. Bake for 12-15 minutes or until golden brown and cheese is melted.

11. Let pretzels cool slightly before serving. Serve warm.