Mini Crab Nachos Recipe
Make Mini Crab Nachos Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Mixture
Nachos Assembly
Method
Prepare Crab Mixture
- 1
In a medium bowl, combine the softened cream cheese, sour cream, lime juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix until smooth.
- 2
Gently fold in the lump crab meat, green onions, and cilantro until evenly combined. Set aside.
Assemble and Bake Nachos
- 3
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- 4
Arrange mini tortilla chips in a single layer on the baking sheet.
- 5
Spoon about 1 teaspoon of the crab mixture onto each chip.
- 6
Top each with a pinch of shredded Monterey Jack cheese and a slice of pickled jalapeño, if desired.
- 7
Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
- 8
Remove from the oven and sprinkle with chopped fresh cilantro.
- 9
Serve immediately with lime wedges on the side.