Jul 17 2026
Restaurants›Baltimore Seafood›Mini Crab Fries Recipe

Mini Crab Fries Recipe

Inspired by Baltimore Seafood
Time45m
Serves4

Make Mini Crab Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fries

Crab Topping

Cheese Sauce

Garnish

Method

Prepare the Fries

  1. 1

    Cut Potatoes

    Wash and peel the potatoes. Cut them into thin matchstick-sized fries.

  2. 2

    Soak Potatoes

    Place cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry.

  3. 3

    Fry Potatoes

    Heat vegetable oil in a deep pot to 350°F (175°C). Fry the potatoes in batches for 3–5 minutes or until golden brown and crispy. Remove and drain on paper towels.

  4. 4

    Season Fries

    While still hot, season fries with salt and Old Bay seasoning.

Make the Crab Topping

  1. 5

    In a skillet over medium heat, melt the butter. Add minced garlic and sauté for 30 seconds. Add lump crab meat and lemon juice. Cook for 2–3 minutes until heated through. Stir in chopped parsley and set aside.

Make the Cheese Sauce

  1. 6

    In a small saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute. Slowly add the milk, whisking constantly to avoid lumps. Cook until slightly thickened, about 3–5 minutes. Stir in shredded cheddar cheese, salt, and pepper. Cook until cheese is melted and sauce is smooth.

Assemble the Mini Crab Fries

  1. 7

    Arrange fries on a serving plate or individual mini fry baskets. Drizzle with warm cheese sauce. Top with warm crab mixture. Sprinkle with chopped chives and a pinch of Old Bay seasoning.

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