Mini Alfredo Recipe
Make Mini Alfredo Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Alfredo Sauce
Garnish (Optional)
Method
Cook Pasta
- 1
Boil Pasta
Bring 8 cups of water to a boil in a large pot. Add 1 tsp salt and the mini pasta shells. Cook according to package instructions until al dente, about 8–10 minutes. Drain and set aside.
Make Alfredo Sauce
- 2
- 3
Add Cream
Pour in the heavy cream and stir well. Bring the mixture to a gentle simmer, then reduce the heat to low.
- 4
Add Cheese
Stir in the grated Parmesan cheese. Cook, stirring constantly, until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Combine and Serve
- 5
Add the cooked pasta shells to the Alfredo sauce and stir to coat evenly. Cook for 1–2 more minutes until heated through.
- 6
Serve warm, garnished with chopped parsley and extra Parmesan cheese if desired.