Mai Tai Recipe
Rum, triple sec, amaretto, sour mix, pineapple, grenadine
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Ingredients
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Cocktail Ingredients
Garnish (Optional)
Method
Mixing the Drink
- 1
Fill a cocktail shaker with ice.
- 2
Add light rum, triple sec, amaretto, sour mix, and pineapple juice into the shaker.
- 3
Shake vigorously for about 15 seconds until well chilled.
Serving
- 4
Strain the mixture into a glass filled with fresh ice.
- 5
Float dark rum on top by gently pouring it over the back of a spoon.
- 6
Drizzle grenadine over the top for a layered effect.
- 7
Garnish with a pineapple slice, maraschino cherry, and mint sprig if desired.