Lobster Mac Recipe
Make Lobster Mac Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Lobster
Topping (optional)
Method
Cook the Pasta
- 1
Bring 4 quarts of salted water to a boil in a large pot. Add elbow macaroni and cook until al dente according to package instructions, about 7–8 minutes. Drain and set aside.
Prepare the Cheese Sauce
- 2
- 3
Slowly whisk in the milk and cream, stirring constantly to avoid lumps. Cook for 4–5 minutes until the mixture thickens slightly.
- 4
Reduce heat to low and stir in cheddar, Gruyère, and Parmesan cheeses until melted and smooth.
- 5
Season with salt, black pepper, and paprika. Remove from heat.
Prepare the Lobster
- 6
In a small skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- 7
Add chopped lobster meat and lemon juice, cooking for 1–2 minutes until just warmed through. Remove from heat.
Combine and Assemble
- 8
Preheat oven to 375°F (190°C).
- 9
In a large mixing bowl, combine cooked pasta, cheese sauce, and lobster mixture. Stir gently to combine.
- 10
Transfer the mixture to a greased 9x13-inch baking dish.
Add Topping and Bake
- 11
In a small bowl, mix panko breadcrumbs with melted butter and grated Parmesan.
- 12
Sprinkle breadcrumb mixture evenly over the mac and cheese.
- 13
Bake for 20–25 minutes until the top is golden and bubbly.
- 14
Garnish with chopped parsley before serving (optional).