Lemon Pepper Or Old Bay Wings (6) Recipe
Make Lemon Pepper Or Old Bay Wings (6) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Seasoning (Choose One)
Method
Preparation
- 1
Pat the chicken wings dry with paper towels to remove excess moisture for better crisping.
- 2
Optional: Let the wings sit at room temperature for 20 minutes before frying to ensure even cooking.
Frying the Wings
- 3
In a deep fryer or heavy-bottomed pot, heat vegetable oil to 350°F (175°C).
- 4
Fry the wings in batches for 8–10 minutes or until golden brown and fully cooked (internal temperature of 165°F/74°C).
- 5
Remove wings and place on a paper towel-lined plate to drain excess oil.
Seasoning the Wings
- 6
In a small saucepan, melt unsalted butter over medium heat.
- 7
- 8
Toss the hot fried wings in the seasoned butter until evenly coated.
Serving
- 9
Serve wings hot with your choice of dipping sauce, such as ranch or blue cheese, and optional celery sticks.