Hennessy Wings Recipe
Make Hennessy Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Hennessy Sauce
Method
Prepare and Fry Wings
- 1
Pat the chicken wings dry with paper towels and place them in a bowl.
- 2
Season the wings with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
- 3
Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
- 4
Fry the wings in batches for 8–10 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Make Hennessy Sauce
- 5
- 6
Add Hennessy, brown sugar, honey, soy sauce, and hot sauce to the pan. Stir to combine.
- 7
Bring the mixture to a simmer and let cook for 5–7 minutes to reduce slightly.
- 8
In a small bowl, mix cornstarch and water to make a slurry. Add it to the sauce and stir until thickened, about 1–2 minutes.
- 9
Remove sauce from heat once thickened and set aside.
Toss and Serve
- 10
Place the fried wings in a large mixing bowl.
- 11
Pour the Hennessy sauce over the wings and toss to coat evenly.
- 12
Serve hot, garnished with chopped parsley or green onions if desired.