Jul 17 2026
RestaurantsBaltimore SeafoodHawaiian Swizzle Recipe

Hawaiian Swizzle Recipe

Inspired by Baltimore Seafood
Time10m
Serves1

spiced rum, mango purée & peach purée.

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Ingredients

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Cocktail Ingredients

Method

Make the Hawaiian Swizzle

  1. 1

    Combine ingredients

    In a cocktail shaker, combine spiced rum, mango purée, peach purée, fresh lime juice, and simple syrup.

  2. 2

    Shake

    Add a handful of ice to the shaker and shake vigorously for 15 seconds.

  3. 3

    Fill glass

    Fill a tall glass or tiki mug with crushed ice.

  4. 4

    Strain and pour

    Strain the shaken mixture into the glass over the crushed ice.

  5. 5

    Garnish

    Garnish with a mint sprig and a pineapple wedge.

  6. 6

    Serve

    Serve immediately with a swizzle stick or straw.

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