Jul 17 2026
Hawaiian Swizzle Recipe
Inspired by Baltimore Seafood
Time10m
Serves1
spiced rum, mango purée & peach purée.
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Ingredients
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Cocktail Ingredients
Method
Make the Hawaiian Swizzle
- 1
Combine ingredients
In a cocktail shaker, combine spiced rum, mango purée, peach purée, fresh lime juice, and simple syrup.
- 2
Shake
Add a handful of ice to the shaker and shake vigorously for 15 seconds.
- 3
Fill glass
Fill a tall glass or tiki mug with crushed ice.
- 4
Strain and pour
Strain the shaken mixture into the glass over the crushed ice.
- 5
Garnish
Garnish with a mint sprig and a pineapple wedge.
- 6
Serve
Serve immediately with a swizzle stick or straw.