Fried Shrimp Recipe
Make Fried Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Frying
Method
Prepare the Shrimp
- 1
Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels.
- 2
Season the shrimp with salt, black pepper, and garlic powder. Mix well to evenly coat.
Set Up Breading Station
- 3
Place the flour in a shallow dish.
- 4
- 5
In a third dish, mix breadcrumbs with paprika.
Bread the Shrimp
- 6
Dredge each shrimp in flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture. Press gently to adhere breadcrumbs.
Fry the Shrimp
- 7
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- 8
Fry the shrimp in batches for 2–3 minutes or until golden brown and crispy.
- 9
Remove shrimp with a slotted spoon and drain on paper towels.
Serve
- 10
Serve hot, garnished with fresh parsley and lemon wedges on the side.