Fried Oysters (3) Recipe
Make Fried Oysters (3) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Breading
For Frying
Optional Garnish & Serving
Method
Preparation
- 1
In a small bowl, mix buttermilk and hot sauce. Add oysters and let soak for 10 minutes.
- 2
In another bowl, combine flour, cornmeal, salt, black pepper, and cayenne pepper to create the breading mixture.
Frying
- 3
- 4
Remove oysters from buttermilk, allowing excess to drip off. Dredge each oyster in the breading mixture, pressing lightly to adhere.
- 5
Carefully place oysters into the hot oil and fry for about 2–3 minutes, or until golden brown and crispy. Do not overcrowd the pan.
- 6
Remove oysters with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serving
- 7
Serve fried oysters immediately with lemon wedges and tartar sauce or remoulade on the side.