Fish Tacos Recipe
Make Fish Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Toppings
Tortillas
Method
Prepare the Fish
- 1
In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper.
- 2
Add the fish fillets and coat them evenly with the marinade. Let sit for 10–15 minutes.
- 3
Heat a skillet over medium heat. Cook the fish for 3–4 minutes per side, or until cooked through and flaky.
- 4
Remove from heat and break into bite-sized pieces.
Prepare the Toppings
- 5
In a small bowl, mix sour cream, lime juice, cilantro, and salt to make a simple crema sauce.
- 6
Prepare other toppings: shred the cabbage, dice the tomatoes, and slice the jalapeños if using.
Assemble the Tacos
- 7
Warm the tortillas in a dry skillet or microwave.
- 8
Fill each tortilla with fish pieces, shredded cabbage, crema sauce, and any optional toppings.
- 9
Serve immediately with lime wedges on the side if desired.