Fish Sliders Recipe
Make Fish Sliders Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Patties
Tartar Sauce
Assembly
Method
Prepare Fish Patties
- 1
Chop the white fish fillets into small pieces or pulse in a food processor until finely minced.
- 2
In a large bowl, combine minced fish, breadcrumbs, egg, minced garlic, lemon zest, parsley, salt, and pepper. Mix well until evenly combined.
- 3
Form the mixture into 8 small patties, about the size of your slider buns.
- 4
Make Tartar Sauce
- 5
In a small bowl, mix together mayonnaise, pickles, lemon juice, capers (if using), Dijon mustard, salt, and pepper. Refrigerate until ready to use.
Assemble Sliders
- 6
Slice and lightly toast the slider buns if desired.
- 7
Spread tartar sauce on the bottom half of each bun.
- 8
Place a lettuce leaf, cooked fish patty, a tomato slice, and a few red onion slices on each bun.
- 9
Top with the other half of the bun and serve immediately.