Fish & Chips Recipe
Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Batter
Chips (Fries)
For Frying
To Serve
Method
Prepare the Chips
- 1
Peel and cut potatoes into thick fries. Rinse in cold water and soak for 30 minutes to remove excess starch.
- 2
Drain and pat dry with a clean towel.
First Fry for Chips
- 3
Heat oil in a deep fryer or deep pot to 325°F (160°C).
- 4
Blanch the chips in batches for 3–4 minutes until soft but not colored. Remove and drain on paper towels.
Make the Batter
- 5
In a bowl, whisk together flour, baking powder, and salt.
- 6
Gradually whisk in cold sparkling water or beer until a smooth, thick batter forms. Let stand for 10 minutes.
Prepare the Fish
- 7
Season fish fillets with salt and black pepper.
- 8
Lightly dust each fillet with flour to help the batter adhere.
Fry the Fish
- 9
Increase oil temperature to 350°F (175°C).
- 10
Dip prepared fillets into batter, allowing excess to drip off, then carefully place in hot oil.
- 11
Fry for 5–7 minutes until golden and crispy, turning once. Cook in batches if necessary.
- 12
Remove and drain on paper towels.
Final Fry for Chips
- 13
Increase oil temperature to 375°F (190°C).
- 14
Fry blanched chips in batches for 2–3 minutes until golden and crispy.
- 15
Drain on paper towels and season with salt while hot.
Serve
- 16
Serve hot fish and chips with malt vinegar or lemon wedges and tartar sauce on the side.