Crispy Chicken Sliders Recipe
Make Crispy Chicken Sliders Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Sliders Assembly
Method
Marinate the Chicken
- 1
In a bowl, whisk together buttermilk, hot sauce, garlic powder, paprika, salt, and black pepper.
- 2
Add chicken thighs to the marinade, cover, and refrigerate for at least 1 hour or overnight.
Prepare the Breading
- 3
In a shallow dish, mix together flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
Fry the Chicken
- 4
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- 5
Remove chicken from marinade, letting excess drip off, and coat thoroughly in the flour mixture.
- 6
Carefully place breaded chicken into the hot oil and fry for 5–6 minutes per side or until golden brown and cooked through.
- 7
Transfer to a wire rack or paper towel-lined plate to drain.
Assemble the Sliders
- 8
Toast slider buns lightly in a skillet or toaster.
- 9
Spread a thin layer of mayonnaise on the bottom half of each bun.
- 10
Place a piece of crispy chicken on each bun, then top with a pickle slice and shredded lettuce.
- 11
Cover with the top bun and serve warm.