Jul 17 2026
Restaurants›Baltimore Seafood›Crab Queso Recipe

Crab Queso Recipe

Inspired by Baltimore Seafood
Time25m
Serves6

w/ tortilla chips

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Ingredients

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Queso Base

Crab & Flavorings

To Serve

Method

Prepare the Queso Base

  1. 1

    Make a roux

    In a medium saucepan over medium heat, melt the butter and whisk in the flour. Cook for 1-2 minutes until lightly golden.

  2. 2

    Add milk

    Slowly whisk in the milk until smooth and thickened, about 3–5 minutes.

  3. 3

    Add cheeses

    Reduce heat to low and stir in cream cheese, cheddar, and Monterey Jack. Stir until all the cheese is melted and the mixture is smooth.

Add Crab and Flavorings

  1. 4

    Gently fold in the crab meat, shallot, garlic, Old Bay seasoning, lemon juice, parsley, salt, and pepper. Stir until heated through, about 2–3 minutes. Do not over-stir to keep crab lumps intact.

Serve

  1. 5

    Transfer the crab queso to a serving bowl and serve hot with tortilla chips on the side.

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