Crab Dip Recipe
Make Crab Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Base Ingredients
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth and creamy.
- 3
Add Seasonings & Flavor
Stir in the Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, salt, and black pepper.
- 4
Fold in Crab Meat and Cheese
Gently fold in the lump crab meat, shredded cheddar cheese, and chopped green onions until well combined.
Baking
- 5
Transfer to Baking Dish
Spoon the mixture into a baking dish and spread it out evenly.
- 6
Add Toppings
Sprinkle the top with extra shredded cheddar cheese if desired.
- 7
Bake
Bake in the preheated oven for 25–30 minutes, or until hot and bubbly and the top is lightly golden.