Crab Cake Sliders Recipe
Make Crab Cake Sliders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cakes
Slider Assembly
Method
Make the Crab Cakes
- 1
Prepare Crab Mixture
In a large bowl, gently mix together the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, lemon juice, parsley, green onion, salt, and pepper until combined.
- 2
Fold in the panko breadcrumbs gently until the mixture holds together. Avoid overmixing to keep the crab cakes tender.
- 3
Form Crab Cakes
Shape the mixture into 12 small patties, each about 2 inches in diameter. Place them on a lined baking sheet and refrigerate for 20 minutes to help them firm up.
- 4
Cook Crab Cakes
Heat vegetable oil in a non-stick skillet over medium heat. Cook the crab cakes in batches for 3–4 minutes per side, or until golden brown and cooked through. Drain on paper towels.
Assemble the Sliders
- 5
Toast the slider buns lightly if desired. Spread remoulade or tartar sauce on the bottom half of each bun.
- 6
Place a piece of lettuce on each bun, followed by a crab cake, a slice of tomato, and the top bun.
- 7
Serve immediately while warm.